What's new

Sptember.02.2008 We added those option to Knive made by Sakai factory.
1) It become possible for you to order engraving your name as Kanji(Japanese charactor) on the blade with extra cost US$10.
2) It become possible for you to order Saya to every Knife.


Rare and Unbelievingly clean cutting

Tanegashima Janpanese Knife

Tanegashima is famous for production centers of highest quality iron. So there are many crafts-men who have highest skill for working of iron and making various edge tools. The skill improved since 1203. Edge tools Tanegashima are highest quality for clean cutting in japan. Recently, top class Japanese chefs in Kyoto use Tanegashima knives. Tanegashima knives are not sold at any shop in Japan. Everyone must order to the factory directly. All Tanegashima knives made of pure steel. So they are great sharp and clean cutting, but it is easy to be rusted. This website started to sell them to all over the world since April 2008. Tanegashima knives are sold at only this website.

Long-established technologies with famous black-smith Keijiro Doi

Sakai Japanese Kinfe

The quality of Sakai knives has been cultivated through along 600-year history. well known throughout the nation, Sakai knives are created by the assured skills of craftsmen and boast top-class, clean cutting ln 1982, the knives were designated traditional arts and crafts. Sakai Aonikou (blue-2-steel) knives, Sakai Shironikou (white-2-steel) knives are have great sharp and clean cutting. It is easy to be rusted. They develop Corrosion-resistant steel and sharp and clean cutting too.


Tanegaashima Hocho Japanese Knives


High Glade Tanegashima Hocho Japanese knives
Products list is here
Black old style Tanegashima Hocho Japanese knives
Products list is here

Japanese knives we recommend for chef

Tanegashima Sashimi
High quality Tanegashima Sashimi knife for chef

Super sharp, clean cut and tough

Tanegashima Gyuto
High quality Tanegashima Gyuto knife for chef

Super sharp, clean cut and tough

Tanegashima Deba
High quality Tanegashima Deba knife for chef

Super sharp, clean cut and tough

Sakai Sashimi
Sakai Sashimi

Clean cut and rust-resistant steel

Sakai Deba
Sakai Deba

Clean cut and rust-resistant steel

Sakai Hocho Japanese Knives


Aonikou Glossy
Aonikou ebony handle Hocho Japanese Knife by Keijiro

Made by Keijiro Doi

Mysterious knives where the Iron! face of the blue-2 steel is beautifully polished into a mirror finish.

With Carving Dragon
Aonikou ebony handle Hocho Japanese Knife by Keijiro

Made by Keijiro Doi

The knives brimming with traditional Japanese technologyies and the carving of a dragon.

Blue-2-Steel for Chef
Aonikou ebony handle Hocho Japanese Knife by Keijiro

Made by Keijiro Doi

These steel from the raw materials for Japanese steel. In the past, iron sand with a high degree of purity could be excavated in the mountains and was refined to Tama Hagane using traditional processing

Special Custom Model
Aonikou ebony handle Hocho Japanese Knife

The blade is hand-ground by Mr.　Hirotsugu Tosa for the handle, desert ironiwood designed by Mr. Keido Sugihara is emploved. We want users to feel the sharpness of Japanese knives for European cooking.

Honyaki Aonikou
Honyaki Aonikou (water quenching) ebony handle Hocho Japanese Knife

This is the highest grade of Japanese knife following in the wake of Japanese swords, featuring a mirror-finish and ebony wood as well as an octagonal handle. (Material: Yasuki Blue-2 Steel)

Damascus Steel Silver-3
Damascus Steel-Silver-3 Hocho Japanese Knife

Elegant, fascinating knives where silver-3 steel is squeezed into Damascus steel. Manufactured by Mr. Yamatsuka These knives are more rust-resistant.

Grand Chef SP-2
Grand Chef SP-2

Hand-carved decoration by Mr. Katsuo iura a recognized authority on gun carving (English scroll engraving), is on the handle plate of the Grand Cheff SP-Type 2, which provides a sophisticated touch. (Handle material: Desert ironwood)

Silver-3-steel for Chef
Silver Aonikou ebony handle Hocho Japanese Knife

These knives are made of hand-forged silver-3-steel, which is more rust-resistant and easier to polish than other steels.

Hocho Japanese Knives


Sashimi, Sushi, Meat, vegetable, Blead





Sashimi
Hocho Japanese knive for Sushi & Sashimi

Originally, Sashimi meant a Osaka Area District-type sashimi knife. Recently it is popular worldwide. the knife is also called "Shoubu" or "Yanagiba"

Tako Sashimi
Hocho Japanese knive for Sushi

Originally. Tako-Sashimi meant a Tokyo Area District-type Sashimi knife. Recently, users of this type are decreasing because the style is losing ground to Shoubu knives.

Fugu Sushi
Hocho Japanese knive for fugu blowfish

The knife is used for cutting fish, such as fugu blowfish, paper-thin, and it is thicker and not as wide as a Shobu knife.
Deba
Hocho Japanese fish and meat

The knives are used for cleaning and cutting fish, birds and meat, but they are divided into many types depending on thickness and length. They are widely used for many applications.

Kamagata (Thin-Blade)
Hocho Japanese knive for vegetables

The knives are the Okasa Area district type of vegetable-cutting knives, and the small types are used for chamfering vegetables.

Usuba (Thin-Blade)
Hocho Japanese knive for vegetables

The knives are the Tokyo area district type of vegetable-cutting knives. They are the single- edge type in general, but some are double- edged.

Mukimono (Peeling Knife)
Hocho Japanese knive for peeling

The knives are used for peeling radish, potato, carrot, and others.

Chinese
Hocho Japanese knive for Chiese foods

The knives are used for making Chiese dish. For cutting meat, vegetable and every foods

Bread Knife
Hocho Japanese knive for bread

The knives are used for bread. they are European style knives, but they are made of Japanese cratfs-men.

Japanese Knives set
Hocho Japanese knive set
Western Knives set
Western style Knives set
Toishi (Whetstone)
Toishi (Whetstone)