Detail of Product

All Knives are made of Blue 2 steel for glossy by Keijiro Doi

High Glade Tanegashima Hocho Japanese knives

He was born in 1927 and entered the field at the age of 19 succeeding his father who was reputed to be a master in Sakai. After many years of training, he was certified a Blacksmith Meister in 1987 by the Minister of International Trade and Industry. Furthermore, in the 1997 Spring Conferment, he was awarded the Green Paulownia Leaves Medal.

Hon Kasumi Sakai knives

Product No. 03204 Product Name Blue carbon steel Shobu engraved Doragon(Min 270mm)
Price US$ 595 (without shipping cost)
(The shipping cost is calculated automatically, after you select your country.)
Description 
Blue carbon steel Shobu engraved Doragon(Min 270mm)
The blade is engraved doragon.

Style:
Japanese 
Type:
Sashimi (Yanagi)(Shobu)
Purpose:
Cutting for Sashimi (Slices of raw fish)
Composition:
Hon-Kasumi
Material Steel:
Blue-2-steel
Hardness:
Hard
Ease of whet:
Not difficult (For professional) 
Edged style:
Single 
Handle Material:
Taxus cuspidata
Smith:
Keijiro Doi

It is easy to rust¸ so please wipe it with dry towel 
whenever you wash it. Please refer to attached URL
How to wipe
Size
Option