All Knives are made of Blue 2 steel by Keijiro Doi

High Glade Tanegashima Hocho Japanese knives

He was born in 1927 and entered the field at the age of 19 succeeding his father who was reputed to be a master in Sakai. After many years of training, he was certified a Blacksmith Meister in 1987 by the Minister of International Trade and Industry. Furthermore, in the 1997 Spring Conferment, he was awarded the Green Paulownia Leaves Medal.

Hon Kasumi Sakai knives
| blue_c_g | blue_carbon | box | bread_knife | chinese_knife | damascus | deba | dragon | fugubiki | grandchef | honyaki | kamagata | mukimono | set-e | set-j | shobu | silver_c | special | takobiki | tane_black | tane_chef | toishi | usuba |
| 1 | | 2 | 1 to 9 (Total 12)

01297
Blue carbon steel with ebony handle Mukimono (180mm only)
US$558

01263
Blue carbon steel with ebony handle Usuba (180mm-240mm)
US$ 492

01253
Blue carbon steel with ebony handle Kamagata (180mm-240mm)
US$ 492

01235
Blue carbon steel with ebony handle Deba (150mm-240mm)
US$476

01213
Blue carbon steel with ebony handle Fugubiki (240mm-330mm)
US$ 513

01203
Blue carbon steel with ebony handle Shobu (240mm-360mm)
US$ 492

01063
Blue carbon steel Usuba(180mm - 270mm)
US$413

01053
Blue carbon steel Kamagata(180mm - 270mm)
US$ 413

01033
Blue carbon steel Deba 120mm( 120mm - 240mm)
US$ 344

| 1 | | 2 | 1 to 9 (Total 12)