All Knives are made of Blue 2 steel for glossy by Keijiro Doi

High Glade Tanegashima Hocho Japanese knives

He was born in 1927 and entered the field at the age of 19 succeeding his father who was reputed to be a master in Sakai. After many years of training, he was certified a Blacksmith Meister in 1987 by the Minister of International Trade and Industry. Furthermore, in the 1997 Spring Conferment, he was awarded the Green Paulownia Leaves Medal.

Hon Kasumi Sakai knives
| blue_c_g | blue_carbon | box | bread_knife | chinese_knife | damascus | deba | dragon | fugubiki | grandchef | honyaki | kamagata | mukimono | set-e | set-j | shobu | silver_c | special | takobiki | tane_black | tane_chef | toishi | usuba |
| 1 | 1 to 5 (Total 5)

01363
Blue glossy carbon steel Usuba 180mm(180mm - 240mm)
US$493

01353
Blue glossy carbon steel Kamagata (180mm - 240mm)
US$ 493

01333
Blue glossy carbon steel Deba (120mm - 240mm)
US$ 437

01313
Blue glossy carbon steel Fugubiki (Min 240mm)
US$531

01303
Blue glossy carbon steel Shobu(Min 240mm)
US$ 507

| 1 | 1 to 5 (Total 5)